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Peruvian empanadas use a dough that is both a bit savory and sweet, a touch crumbly and chewy, and baked until they are golden brown.

This section is next available for ordering on September 20th at 9:00AM.

Delicious homemade spicy and non-spicy sauces to accompany your empanadas or a future tortilla chip or yuca fry!

This section is next available for ordering on September 20th at 9:00AM.

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